Enter the creative and
dynamic hospitality industry today!

Established in 2003, Le Cordon Bleu College of Culinary Arts – Atlanta offers programs designed to prepare students for high-energy careers in the culinary arts and hospitality industries.

The prestigious Le Cordon Bleu Culinary Arts Program is world-renowned for its rigorous and well-rounded curriculum, providing training for students in fine European and North American culinary arts. Our impressive facility features kitchen classrooms and on onsite restaurant for hands-on experience in classic and modern cooking techniques.

Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts – Atlanta has a staff of chef instructors that offer intensive and comprehensive training to help students achieve career success.

We can help you get the career you’ve always wanted. Complete the form to contact an Admissions representative today!