About Le Cordon Bleu
Our Atlanta-based
Le Cordon Bleu College of Culinary Arts is a branch campus of Western Culinary Institute in
Portland, Oregon. Here, you’ll find a commitment to excellence, with industry-current kitchen
classroom facilities and professional chef instructors.
Students can earn the coveted Le Cordon Bleu Diplôme in addition to an Associate of Occupational
Science Degree. Our advanced curriculum is designed to prepare students for career success in the
international hospitality industry.
Enroll in our Le Cordon Bleu Programs for the prestige you won’t find at other cooking schools.
We take pride in exceeding expectations with an educational program that can give graduates a
competitive edge in today’s demanding workplace.