About LCB Atlanta

Our Atlanta-based Le Cordon Bleu College of Culinary Arts is a branch campus of Western Culinary Institute in Portland, Oregon. Here, you can find a commitment to excellence, with industry-current kitchen classroom facilities and professional chef instructors.

Students can earn the coveted Le Cordon Bleu Diplôme in addition to an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts. Our focused curriculum is designed to prepare students to pursue career opportunities in the international hospitality industry.

Enroll in our Le Cordon Bleu Programs to pursue exciting opportunities. We take pride in exceeding expectations with an educational program that can help give graduates a competitive edge in today’s demanding workplace.


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