About Le Cordon Bleu

Our Atlanta-based Le Cordon Bleu College of Culinary Arts is a branch campus of Western Culinary Institute in Portland, Oregon. Here, you’ll find a commitment to excellence, with industry-current kitchen classroom facilities and professional chef instructors.

Students can earn the coveted Le Cordon Bleu Diplôme in addition to an Associate of Occupational Science Degree. Our advanced curriculum is designed to prepare students for career success in the international hospitality industry.

Enroll in our Le Cordon Bleu Programs for the prestige you won’t find at other cooking schools. We take pride in exceeding expectations with an educational program that can give graduates a competitive edge in today’s demanding workplace.


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