Le Cordon Bleu:
Culinary Arts Programs
Le Cordon Bleu College of Culinary Arts Atlanta offers programs that can provide students with the skills and training necessary to pursue career opportunities in the international food service and hospitality industries. Our comprehensive curriculum can provide graduates with the expertise and confidence necessary to enter the workforce in entry-level positions.
Whether you choose the Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary Arts or the Certificate in Le Cordon Bleu Pâtisserie and Baking, you can take pride in the theoretical and practical training you will receive. Our chef instructors uphold the highest standards of service and focused attention while delivering your education.
Our Le Cordon Bleu Culinary Programs include:
Le Cordon Bleu Culinary Arts – Associate of Occupational Science Degree
As a student, you can learn classical and industry-current French cooking techniques.
Le Cordon Bleu Pâtisserie and Baking – Certificate
Learn the theoretical foundation and skills necessary to pursue career opportunities in baking and pastry.