Le Cordon Bleu:
Culinary Arts Programs
Le Cordon Bleu
College of Culinary Arts – Atlanta offers programs that can provide students with the skills and
training necessary for careers in the international food service and hospitality industries. Our
comprehensive curriculum can provide graduates with the expertise and confidence necessary to enter
the workforce in entry- and mid-level positions.
Whether you choose the Associate of Occupational Science Degree Program in Le Cordon Bleu Culinary
Arts or the Certificate in Le Cordon Bleu Pâtisserie and Baking, you can take pride in the
theoretical and practical training you will receive. Our chef instructors uphold the highest
standards of service and focused attention while fostering your academic excellence.
Our Le Cordon Bleu Culinary Arts Programs include:
Le Cordon Bleu Culinary Arts – Associate of Occupational Science Degree
As a student, you can learn classical and industry-current French cooking techniques.
Le Cordon Bleu Pâtisserie and Baking – Certificate
Learn the theoretical foundation and skills necessary for a career in baking and pastry.